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The hotel’s restaurant

(listed Restaurant of Tourism)

 

The principal room

The bar room

 

Some Chef’s specialities !
Eider-duck schratchings
Chef’s own terrin of foie gras
Duck’s aiguillettes
We are membership of the " Circle of Peri-Gourmands "
(Visit our page) on www.foiegras-perigord.com

 

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